I worked myself into enough irritation about the muffins and forgot to post the recipe. *I* like them even if the boys are only so-so about them. I bet if I made them with Nutella and raspberry jelly Havoc would like them more.
Peanut Butter & Jelly Muffins
This makes a dozen regular sized muffins. Use paper muffin cups. Preheat oven to 375.
1.5 cups AP flour
1/2 cup brown sugar
1 tsp baking powder
1/2 teas baking soda
1/2 teas salt
Combine in a large bowl& set aside
1/2 cup smooth natural peanut butter
2 eggs at room temperature
Mix these together well in a second bowl then add
3/4 cup milk
1 tsp vanilla
4 tblsp really soft/ melted but too not hot butter
and mix thoroughly. Add to dry ingredients and mix until just combined
Let sit for 10 minutes. Then spoon into muffin cups, filling each one about 3/4 of the way. Add a teaspoon of grape jelly to the center of each cup, making an indentation as you do.
Bake for 20 minutes
No comments:
Post a Comment