I don't remember most meals my mom made except meatloaf & something referred to as 'chili' that would send chili lovers screaming from the house in horror. (ground beef, tomato paste, can of kidney beans and a dash of garlic powder. I have no idea why it was called chili, but nearly every mom in the neighborhood made it) Dinner was a piece of cooked meat, potatoes of some sort (mashed or boiled usually, occasionally she got out the slicer & we would have baked french fries), a veggie of the canned or frozen variety, reheated and sometimes a salad. Nothing wrong with these meals, but none of them were really family recipes if you know what I mean. I tend to think of baked goods when I think of recipes. Or stews, lasagna, that sort of thing. Things with more than one ingredient.
I don't know for sure, but I think my grandmothers felt the same way as my mom dd about cooking. I don't remember either of them enjoying cooking. It was just something you had to do - and usually involved putting a ham in the oven & walking away until it was time to mash the potatoes & heat up the canned green beans. At both grandmothers' homes. They all served canned green beans, even when they had fresh in the garden (those had to be saved for canning). I cannot now eat green beans in any form. That was the standard holiday meal. I serve rib roast and carrots to may family on holidays. So I'm not really doing anything different, just using different stuff. I am experiementing with sides, hoping to come up with something that will become traditional in time. We rarely made Christmas cookies, though apparently they were a big deal in DH's family. I am trying to do cookies with the boys & get them involved in the regular cooking as well.
I may have to hunt up a photo of a can of green beans and do a layout about it. The recipe is simple- open can, pour in small pot, bring to a boil, leave simmering a good half hour or so to heat thoroughly. Serve.
