Steak & spinich salad
Mini meatloaf (w/extras for ST's family on monday)
Pasta w/meatballs (leftover meatloaf)
Shrimp Toast (maybe)
Grilled Polenta w/salad
Sweet potato & chicken salad
We'll probably cookout one Sunday & go out to eat on Saturdays. DH won't be home for dinner tonight, so I think we will have the leftover santa fe chicken couscous chopped up into chicken patties, breaded & pan fried. I'll add some spinich to it.
i have to plan the 2 week menu. Otherwise I spend way too much at the grocery store & end up wasting leftovers. It's really helped my budget & we eat better meals now. Before we had kids I was always planning dinner. It was a big deal for me. I'd ask DH at 10am what he wanted for dinner. After DS1 was born I had less tiem to cook. After DS2, and I was sick for so long, I just cooked at random. We ate a lot of crap & our grocery bill was out of control. I started doing this about a year ago, just for 4 meals a week. This year I am up to 6, though I don't always stick to it. The braciole, roast chicken & meatball soup are from the last 2 week menu. I bought the ingredients but never made the meals. Fortunately it all went in the freezer.