I haven’t done much advanced menu planning lately because I have 30lbs of boneless skinless chicken breast, 22lbs of ground beef and I am not sure how many cheap cuts of beef in my freezer (lots! they had London Broil on sale for $1.99 a pound back in January). So I have more or less known what was for dinner – chicken or beef & have been falling back on tacos, meatloaf, broiled beef, rolled stuffed chicken and chicken nuggets with random breading, and the occasional frittata (18 egg set, BOGO!). But it’s gotten a tad boring. So yesterday I dug out my recipe cards and we will be having
Thai inspired noodles with beef & veggies
Cider vinegar braised chicken & potatoes
Chipoltle chicken rolls with avocado dipping sauce
BBQ chicken pizza
and the usual suspects
Mini meat loaves
(which later become) spaghetti with meat balls
Goldfish breaded chicken strips
Scotch eggs & salad
Soup and sandwiches
Plus we have a parent teacher conference during dinner one night so that will be mac & cheese and I have bunco one night so that will be fish sticks and broccoli noodles.
DH will also make dinner one night, either pork chops & applesauce or pancakes and bacon.